Peter Gilmore: Quay: Food Inspired by Nature

Quay: Food Inspired by Nature



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Author: Peter Gilmore
Number of Pages: 288 pages
Published Date: 01 Oct 2010
Publisher: MURDOCH BOOKS
Publication Country: Millers Point, Australia
Language: English
ISBN: 9781741964875
Download Link: Click Here
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Description

Culinary genius Peter Gilmore is one of the top 50 chefs in the world. Quay's stunning design and photography perfectly echoes Peter's nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay. Peter's recipes, including the famous snow egg and his signature iridescent sea pearls, will take you on an inspirational adventure, exploring flavour, texture and technique. Start with a single component, build to a showstopping dish, or simply enjoy the visual and culinary journey.